Archive for the ‘DINE’ Category


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Ben & Jerry’s Festive Promotion


We’re excited to share the Ben & Jerry’s ‘Good Things Come In Pairs’ promotion for the festive Lunar New Year period – we can’t say no to ice-cream! Details after the jump.

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Beerfest Asia 2011


Beerfest Asia released their confirmed dates this week, the Monday Flying team knows that beer enthusiasts out there have been waiting for this announcement so we’re sharing the dates first-hand with you.

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Ben & Jerry’s Chunkadelic Christmas


Ben & Jerry’s Chunkadelic Christmas is happening this December and they are giving away iPhone 4 covers. A customized Ben & Jerry’s bicycle may just be yours for keeps. Monday Flying shares more information after the jump.

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The Last Polka


Homemade ice-cream takes Kuala Lumpur by storm in the form of The Last Polka, the brainchild of two ex-schoolmates. We examine the allure of homemade ice-cream with nostalgic Southeast Asian flavours.

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Standing Sushi Bar


With a second outlet opening at SAM at 8Q this month, Monday Flying’s contributor Jingwen susses out Standing Sushi, the popular sushi bar with an emphasis on quality of food and a sense of interaction.

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Standing Sushi Bar, Interview with Howard Lo


We invite Howard Lo, owner of Standing Sushi, for a chat on why he decided to set up a Japanese restaurant in the competitive F&B industry in Singapore.

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The Bee, Jaya One


All around Southeast Asia, quiet and friendly neighbourhood cafes are rising in popularity as regular haunts for urban citizens to enjoy their personal time. We identify a new-ish cafe at Jaya One in Petaling Jaya for KL residents.

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The Garden Slug


The Garden Slug, a laidback diner in eastern Singapore, has been a regular destination for many who are looking for a quiet dinner venue with excellent ambience. Located in Telok Kurau amongst pet stores, The Garden Slug provides a comfortable dining experience each time you visit, serving hearty Western food. Monday Flying interviews the owners.

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Wild Honey


Recently opened at the Mandarin Gallery, Wild Honey is an all-day brunch restaurant, joining the ranks of the similarly-themed restaurants offering brunch around Singapore, such as Epicurious or Riders Cafe.

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An Interview with kichn


Tucked away in a small corner of Albert Court, kichn is a diner with interesting concepts. It runs next door to a design studio and is just minutes away from an arts school. Apart from having an interesting menu, the story behind its inception is also worth reading about. Stephie speaks to Sean Khoo, the man behind kichn.

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Birsmillah Briyani


Located just on the fringe of Little India, there is a eatery that serves delicious and (relatively) healthy briyani – Birsmillah Briyani Restaurant. Monday Flying’s food writer Jingwen explores the possibility of the best briyani in Singapore.

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Papa Palheta


A good number on the Monday Flying team are coffee connoisseurs. We can call ourselves coffee addicts, but that is not quite right. We trudged down one weekend to Singapore-based Papa Palheta, a quiet coffee bar amidst lush greenery, with Monday Flying’s contributing photographer Yen.

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Sushi Saito, Tokyo


Sushi Saito is one of the eleven restaurants in Tokyo to be given three Michelin stars in 2010. Monday Flying’s resident food writer, Jingwen, shares his experience at Sushi Saito and why this unassuming sushi restaurant is, as described by the Michelin guide, “worth a special journey”.

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